Recipe Brown Rice Sliders

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1½ cups cooked brown rice, cool enough to handle
1 teaspoon dry Italian seasoning
1 teaspoon non-fat dry milk powder
¼ cup grated zucchini
¼ cut grated onion
¼ teaspoon garlic powder
1 egg, lightly beaten
1 teaspoon bean flour*
1 tablespoon grated
Parmesan cheese
¼ to 1 cup of dry bread crumbs
Salt and freshly ground pepper to taste
1 tablespoon olive oil
6 bakery dinner rolls

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The Lancaster News | circulation@thelancasternews.com | 803-283-1133
PO Box 640; 701 North White St, Lancaster SC 29720
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