Kids’ turkey tricks

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Retrieve it from the trash can, hit it with a hammer, cook at 80 degrees for 30 minutes, then slice with a butter knife. Yum!

By Hannah Strong

Turkey recipes vary this Thanksgiving – at least among Erwin Elementary students.
Most of their recipes call for an hour of cooking, but others have a few unheard-of touches.
The first step for Kyra Smith, 10, is thawing the turkey.
“Hit it with a hammer a few times,” Kyra said. “It gets the ice off pretty well.”
Seasoning and stuffing is next after the turkey is completely thawed out.
Will Stokes, 10, said when stuffing the turkey, there are all types of possibilities.

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