The menu for 22 residents of Lancaster Children’s Home on Wednesday morning was typical breakfast fare; bacon, ham, eggs, grits and toast.
But toasting milk in stemware set on tables adorned with fresh flowers, burning candles, name cards?
That’s not a common sight.
But it was a sight to stem some table manner confusion, said Annette Deese, Children’s Home director.
See Lancaster SC’s Peggy Little, with a little help, schooled the group, ages 8 to 17, in former dinner etiquette.