There was plenty of belt-loosenin’, good eatin’ going on at University of South Carolina Lancaster on Wednesday, Feb. 20.
Try this on for size: barbecue riblets, hog jowls, shrimp and grits, collard greens, shredded cabbage and homemade macaroni and cheese. If that’s not enough to fill you up, then add Cajun salmon, corn bread, peach cobbler, cheesecake, fudge brownies and cinnamon roll stickies to the list.
If any of those rib-stickin’ dishes make your mouth water, you should have been there.