Chuck Garrison isn’t your typical beef producer. For one thing, he steers clear of the words “calf” and “cow.” They’re not part of his farming vocabulary.
As Garrison knelt down along the tree line of a 70-acre spread off Mahaffey Line during a recent early morning meander, it made perfect sense.
He calls them “adults and babies.”
But he doesn’t call ’em much. Garrison doesn’t have to.