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Chris Sardelli/csardelli@thelancasternews.com
Mike Timani, president and CEO of Canadian baked-goods manufacturer Fancy Pokket, stands inside his new gluten-free product facility on Thursday, April 23, near a series of giant steel racks where ingredients and products will eventually be stored.
Gettin’ ready to rack ’n’ roll in Fancy Pokket dough

Whether he’s talking about his company’s massive industrial oven or the amount of mini-muffins they’ll be able to crank out per hour, it’s hard not to confuse Mike Timani’s exuberance with that of a proud father.