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Gregory A. Summers/gsummers@thelancasternews.com
Keeonn Wilson, left, a member of the Expressions of Taste team serves some of Bobby Bailey’s macaroni and cheese to Walter Tillman on Wednesday, Feb. 25, at the 2015 University of South Carolina Lancaster’s fifth annual Soul Food Cook-off.
Soul food cookin’ for a good cause

Call it a two-pronged, just-after-daylight fire attack. Lancaster Fire Department Chief Chuck Small was working at a frenzied pace with a group in the multi-purpose room at the University of South Carolina Lancaster’s Bradley Arts and Sciences Building early Wednesday, Feb. 25.