There I was, sitting at my desk, writing a story on deadline and sipping from a tall cup of iced coffee, when I heard a comment that turned my head.
“Chris, I just have to tell you that I can’t stand iced coffee,” said my coworker, and occasional chef, Greg Summers. “Hot coffee is where it’s at. I’ll never figure out the appeal of that cold stuff. I just don’t get it. Coffee is ’sposed to be hot enough to take hair off a hog’s back.”