Today's Features

We old folks are still in awe at just how quick the years fly by. It’s remarkable that the memories made of certain days – like June 6, 1944 – can remain so vivid in our minds.Only 11 years old, I was rushing through the upstairs hallway on a warm summer morning when my attention was drawn to the announcements on the radio.This was a day we all knew was coming.Normal broadcasts were interupted as war correspondents reported that thousands of men, thousands of ships, hundreds of airplanes had launched a massive invasion

Grill enthusiasts who depend on barbecue sauces and marinades to awaken meats may be missing the boat.Nothing can add character and a kick to beef and pork like a good rub.A rub is simple, dry powder usually made of spices, salts and sugars that’s applied to meat before it’s grilled.It not only boosts the flavor, but also forms a tasty crust by clinging to the meat.According to the Web site www.fiery–foods.com, rubs work well because they “open up” the meat.

The culinary arts classes at Lancaster High School are taught in such a way that students can take it to the next level if they want to.

This morning, when I looked into the barrel where we burn trash, it was still and lifeless.Just the morning before, it was pulsing with life, with the tiny heartbeats of five Carolina wren chicks.