Grilling corn on the cob isn’t complicated after all. I can say that now after years of scorching and drying out my share of corn ears to something that deer won’t even eat.
Like many, I had made it much harder than it had to be.
Think about it; burning a perfectly good ear of corn to the point that it’s inedible isn’t very hard to do.
Little did I know that all it took was a little water.
Yes, water. That’s it; nothing more.