At one time, soup was just considered part of a meal.
These days, thanks to busy lifestyles and ultra-tight budgets, one-pot cooking has become popular and economical.
While canned soup requires little effort to prepare, it doesn’t compare to the homemade variety.
A few flavor-filled ingredients, when combined with chicken or beef stock and the right amount of seasoning, will create a tasty pot of the good stuff.
It requires a little more work, but making soup is one case where the result is worth the effort.