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Today's Features

  • They have a wholesalers license and their product is certified as a South Carolina product. In fact, Barbara Lyles and Barbara Hilton even have a certificate from the Department of Homeland Security.

    “We are certified as not being terrorists,” Lyles said.

    Their product is made in South Carolina and they are licensed to sell. Homeland Security might want to rethink their designation, though, because the cheesecakes Lyles and Hilton make in their small business are definitely “the bomb.”

  • Youth-driven Salkehatchie Summer Service ministry reaches out one nail at a time
    Tyler Owens has developed quite a reputation on Plyler Road in the Southside community.        
    When homeowner Bernard Patterson learned that his small frame house was going to be invaded and repaired this week by Salkehatchie Summer Service teenagers and volunteers bearing hammers, saws and paintbrushes, he only had one request.
    Patterson wanted Tyler to be one of them.

  • Name: David Hagins
    Age: 54
    Address: Hagins Road (named for my granddad)
    Family: Wife, Susan, 52; one daughter, Sadie, 17, and a son, D.J., 14  
    Pets: Three cats, one dog and three goats
    Job: Design engineer, Accutrex Products
    Church: St. Luke United Methodist Church
    Hobbies: Andrew Jackson High School sports (all of them)
    Favorite book: The Bible

  • According to the Hearth, Patio and Barbecue’s 2011 National Barbecue Poll, 70 percent of Americans prefer to cook out over eating out as a way to save money.

    If dad enjoys cooking out, firing up the grill for Father’s Day is a natural, low cost fit. It can be fun, easy and a stress-free way to avoid long restaurant lines.

    Instead of a gift card, new tie, socks or shirt, why not make your dad feel like a king with a great Father’s Day meal that will put a smile on his face?

  • According to the Hearth, Patio and Barbecue’s 2011 National Barbecue Poll, 70 percent of Americans prefer to cook out over eating out as a way to save money.

    If dad enjoys cooking out, firing up the grill for Father’s Day is a natural, low cost fit. It can be fun, easy and a stress-free way to avoid long restaurant lines.

    Instead of a gift card, new tie, socks or shirt, why not make your dad feel like a king with a great Father’s Day meal that will put a smile on his face?

  • Boy, I sure am feeling much safer.  For a few dollars each month I can now protect myself from identity loss.

    Somebody wanting to be me... imagine that. 

    According to the television commercials, somebody out there is just waiting to swipe my credit card and charge thousands of dollars to it. 

    To tell the truth, with my credit score, that would be a real feat, if you get my drift.

    You know, all this identification stuff is sorta hard to grasp.

  • FORT LAWN – Time sure flies. 

    In 1953, Robert “Bobby” Edwards went to work part time for his uncle, Pleas Baker, at Catawba Fish Camp on S.C. 9, after serving a hitch in the U.S. Army as a mess sergeant. He was 24 years old.

    Then in 1968, when Baker retired, Edwards quit a good job at the Rock Hill Bleachery after 23 years and took over the fish camp full time. Edwards was told by a bleachery supervisor that he was making a mistake.   

  • FORT LAWN – Time sure flies. 

    In 1953, Robert “Bobby” Edwards went to work part time for his uncle, Pleas Baker, at Catawba Fish Camp on S.C. 9, after serving a hitch in the U.S. Army as a mess sergeant. He was 24 years old.

    Then in 1968, when Baker retired, Edwards quit a good job at the Rock Hill Bleachery after 23 years and took over the fish camp full time. Edwards was told by a bleachery supervisor that he was making a mistake.   

  • Name: Tori Cunningham

    Age: 16

    Address: Monroe Highway

    Family: Parents, Clarence and Andrea Cunningham; one sister, Jasmine, 24, and a brother, Trey, 14 

    Job: Student, Lancaster High School

    Church: Greater New Hope Christian Association

    Hobbies: Track, basketball and singing