Have you ever thought of buttermilk as being mysterious? Does its mere mention make you shake in your oven mitts, the James Bond theme song playing in your head?
Oh wait, maybe it’s just me.
For years, this humble ingredient has had me stumped.
What do you do with it? Is it for baking or am I supposed to put it in savory dishes?
The answer, it turns out, is a simple “yes.”