Food and Fun

Michele Roberts
For The Lancaster News
The Community Playhouse of Lancaster County has a fundraiser coming up, and it promises to be a fun-filled evening of music, an all-woman revue show, and lots and lots of sweet treats.

Ingredients
1½ cups cooked brown rice, cool enough to handle
1 teaspoon dry Italian seasoning
1 teaspoon non-fat dry milk powder
¼ cup grated zucchini
¼ cut grated onion
¼ teaspoon garlic powder
1 egg, lightly beaten
1 teaspoon bean flour*
1 tablespoon grated
Parmesan cheese
¼ to 1 cup of dry bread crumbs
Salt and freshly ground pepper to taste
1 tablespoon olive oil
6 bakery dinner rolls

Ingredients
1 6-oz. can tomato paste
½ cup white vinegar
½ cup light corn syrup
¼ cup water
1 tablespoon sugar
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon garlic powder
Dash of Worcestershire Sauce
Directions
u Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer, uncovered for 20 minutes, stirring often.

Sauce Ingredients
1 tablespoon olive oil
½ cup finely chopped sweet onion
½ cup finely chopped red bell pepper
1 teaspoon Sazon seasoning
3 tablespoons tomato paste
1 ½ to 2 cups stock, (chicken, vegetable or fish)
½ pound large shrimp, peeled and deveined
5 oz. lump crabmeat
4 tablespoons finely chopped cilantro
Sauce Directions
u Heat a 10-inch skillet over high heat until hot. Add the oil and sauté the onions and pepper for 2 to 3 minutes or until softened.