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A recent issue of Time magazine cites several reasons for vegetarians living longer. The article was prompted by a report in American Medical Association’s Internal Medicine that a vegetarian diet lowers blood pressure, a key factor in risk of heart failure and stroke.
The Mayo Clinic notes that vegetarians are at lower risk for developing diabetes, another factor in heart disease. Indeed, an Oxford University study of 45,000 adults in last year’s American Journal of Clinical Nutrition found that vegetarians were 32 percent less likely to suffer from heart disease.
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