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Today's Recipe

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Celebrate Mardi Gras with jambalaya maque choux

Wednesday, February 15, 2012 at 6:00 am (Updated: February 15, 6:00 am)

Made with corn and peppers, maque choux (pronounced “mock shoe”) is a fun Cajun twist on New Orleans-style jambalaya. And  with Mardi-Gras , (the last Tuesday before Ash Wednesday, Feb. 22), just days away, it may be a great way to celebrate.


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