Wednesday, September 21, 2011 at 5:59 am (Updated: September 21, 6:05 am)
Nancy K. Starnes found this Peach Pound Cake recipe in the S.C. Farmers Market Bulletin. Submitted to the publication by Jackie Blanton of Gaffney, Starnes said the recipe took first place honors at the 2004 Gaffney Peach Festival.
“I thought some readers may enjoy it since some peaches are still available,” she said. “I’ve made this cake two times and it is simply delicious. It makes a large pound cake and is worth every bit of the trouble.”
Peach Pound Cake
1 cup of butter
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