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I’ve said it before and I will say it again; I love tomatoes.
When they are ripe and juicy, you can eat them as a snack (I may be known to do this from time to time). On their own, tomatoes are great. But once you start cooking with them, the taste factor goes to a whole new level.
Many, many southerners love their fried green tomatoes, and I’m one of them. Home cook Cathy Tate’s “Unfried Fried Green Tomato and Squash” recipe is just up my alley.
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