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Grill enthusiasts who depend on barbecue sauces and marinades to awaken meats may be missing the boat.Nothing can add character and a kick to beef and pork like a good rub.A rub is simple, dry powder usually made of spices, salts and sugars that’s applied to meat before it’s grilled.It not only boosts the flavor, but also forms a tasty crust by clinging to the meat.According to the Web site www.fiery–foods.com, rubs work well because they “open up” the meat.
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