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Rubs take art of grilling to a new level

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By Greg Summers

Grill enthusiasts who depend on barbecue sauces and marinades to awaken meats may be missing the boat.Nothing can add character and a kick to beef and pork like a good rub.A rub is simple, dry powder usually made of spices, salts and sugars that’s applied to meat before it’s grilled.It not only boosts the flavor, but also forms a tasty crust by clinging to the meat.According to the Web site www.fiery–foods.com, rubs work well because they “open up” the meat.


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Lancaster News | circulation@thelancasternews.com | 803-283-1133
PO Box 640; 701 North White St, Lancaster SC 29720
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