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1 cup old fashioned rolled oats
½ cup crispy rice cereal
3 tablespoons oat flour (You can make your own by grinding old fashioned rolled oats in the food processor; measure after grinding)
¼ teaspoon salt
¼ teaspoon baking soda
½ cup coarsely chopped, unsalted almonds
½ teaspoon cinnamon
2 tablespoons coconut oil, melted and slightly cooled
3 tablespoons light agave nectar
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