.....Advertisement.....
.....Advertisement.....

Lancaster Speedway to run with extra money on the line

-A A +A

LMS roundup

By Michael Knight

 

   

Lancaster Motor Speedway, in its 57th season opener, will feature eight divisions of racing Saturday night.

Richard and Fran McDonald, of McDonald Electric, are sponsoring this week’s race, adding extra money in all divisions.

Pit gates open at 4 p.m. The pit admission is $20, with youngsters, 12 and under, free with a paying adult. Grandstand gates open at 5 p.m. Admission is $10 for adults, with youngsters, 12 and under, free with a paying adult.


If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Lancaster News, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
info
Street Address:
(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Lancaster News and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:



Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

Lancaster News | circulation@thelancasternews.com | 803-283-1133
PO Box 640; 701 North White St, Lancaster SC 29720
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday