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Ingredients Click the question mark below to see where your account ID appears on your mailing label. If you are new to the award winning Lancaster News and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
1- 8 ounce tube of refrigerated crescent rolls
2 teaspoons Dijon mustard
1 and 1/2 pound fresh asparagus, trimmed and cut into half-inch pieces
1 medium onion, chopped
Fresh sliced mushrooms, 8 ounces
1/4 cup cubed butter
2 eggs lightly beaten
2 cups shredded cheese such as mozzarella
1/4 cup fresh parsley, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
1/4 teaspoon each of basil, oregano and rubbed sage
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