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Ice cream aside, nothing cools down a steamy barbecue like creamy, crunchy coleslaw.
Slaw has long been a favorite of this cookout-loving gal, and I’ve eaten my way through many fabulous recipes.
No matter how many variations I try, though, I still can’t get enough.
In search of learning all things slaw, I took a quick spin around the library and found that while the term “coleslaw” comes from the Dutch term for “cabbage salad,” it’s still perfectly correct to toss other veggies in and still call it slaw.
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