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Chef and cookbook author Nancy Hughes’ Tomato Basil Soup with Chicken is a bowl of comfort at its best.
“Everybody loves soup, but it takes a long time and cooks away all the nutrients,” said Hughes, author of “15-Minute Diabetic Meals.”
Hughes said the soup takes “15 minutes flat” to prepare.
The key is to make sure to drain the navy beans and to rinse them twice to get rid of the cloudiness and gunk.
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