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It doesn’t get more American than a homemade pie. The combination of a flaky crust and fruity filling topped with a cold scoop of ice cream just can’t be beat, especially when enjoyed outdoors after a backyard cookout.
And if you’re going to have pie, you might as well go whole hog! This Deep Dish Cherry Pie is out of this world! Simplified with three kinds of canned cherries it’s the perfect balance of sweet and sour.
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