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WEST COLUMBIA — Hundreds of thousands of people across South Carolina live in communities where access to supermarkets or large grocery stores is beyond reach. In agricultural terms, such areas are called “food deserts” — communities where healthy, affordable food is difficult to obtain.
“For a growing population, healthy foods are much harder to come by in the modern world,” Clemson University professor Dave Lamie said. “For many, they sadly are beyond reach.”
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