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We love the bundt.
Sometimes called a fluted tube pan, these fancy baking dishes dress up any cake.
This yummy Pumpkin Bundt Cake is from home cook Candy Ayers of Minneapolis.
It is as pretty as a picture and as easy as pie.
Spiced with pumpkin pie flavoring, canned pumpkin and butterscotch pudding, it’s a cake we bet you you’ll find any excuse to bake.
See step-by-step photos of Candy’s recipe plus thousands more from home cooks around the country at
You’ll also find a meal planner, coupons and chances to win.
Enjoy and remember, use “just a pinch.”
PUMPKIN BUNDT CAKE
1 – 18.25 oz box yellow cake mix
1 – 3.4 oz box butterscotch pudding
1/4 cup vegetable oil
1/4 cup water
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
powdered sugar or whipped cream for serving
- Candy Ayers, Minneapolis, Minn.