Fall into soups this season

There are so many reasons to love this time of year: cooler temperatures, chunky sweaters and trees ablaze in color.

But perhaps most thrilling of all – at least to us comfort foodies – is the arrival of soup season.

And to kick the season off right, there’s no more decadent starter recipe than Amber Franks’ Potato Bacon Soup.
A rich and silky combination of all things creamy, Amber achieves her pot of perfection by incorporating two different types of prepared soup bases and a full brick of cream cheese.

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