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The do-gooders are alive and well. Just read an article in that metropolitan daily that two women have a campaign to remove the food color in Kraft Macaroni and Cheese. Seems they figure the added colors are a health hazard.
I do remember a time when some do-gooder wanted to remove the caramel color from soft drinks. Why, that was just laughed to death. Who in the world would pay good money for bottled water?
W. B. Evans
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