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This Thanksgiving, mix up tradition with a new twist on stuffing.
Home cook Karen Figgatt puts an ooey gooey spin on this Turkey Day mainstay that’s just downright delicious!
The zucchini makes it extra moist while baking mix adds heft.
Shredded American cheese ties it all together.
This is one new recipe we’re sure you’ll be thankful for!
See step-by-step photos of Karen’s recipe plus thousands more from home cooks around the country at:
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