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Cooking basics will have guests gobbling up Thanksgiving bird

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By Greg Summers

If it seems like Thanksgiving is coming a week ahead of time, blame it on the calendar.

The holiday is always celebrated on the fourth Thursday of the month and since Nov. 1 was a Thursday, it has the feel of being seven days early.

But regardless of when it falls, some things – like the traditional Thanksgiving turkey – never change.

And now – not Nov. 21 – is the time to get started.

The first step, according to the National Turkey Federation (NTF), is figuring out what size turkey you need.


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Lancaster News | circulation@thelancasternews.com | 803-283-1133
PO Box 640; 701 North White St, Lancaster SC 29720
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