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Cooking for '1' can be a real challenge

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Don't lose joy of cooking due to living alone

By Greg Summers

With family-packages and buying in bulk the norm, cooking for one or two people can be an exercise in futility.
Most recipes are written for families of four or for six to eight people.
That’s especially true of dinner recipes, said Joe Yonan, author of “Serve Yourself: Nightly Adventures in Cooking for One.”


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