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Sweet or savory – the ultimate snacking question.
Recipe creator Scott Anderson has the answer with his Chocolate Moussecarpone Pie.
Anderson layers a chocolatey Irish liqueur mousse made of chocolate chips and mascarpone (a mild, creamy cheese) on top of savory crunched up pretzels with divine results. Now, the only question is one slice or two?
See step-by-step photos of Anderson’s recipe plus thousands more from home cooks nationwide at www.justapinch.com/mousse
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