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Following Valentine’s Day and the shelves piled high with those heart-shaped boxes of candy, I have been thinking about the pleasure cacao trees have given the world.
The fruit of the cacao tree are large football-shaped pods, each containing up to100 seeds. Cacao seeds are the basis of all chocolate. The seeds, or beans, are very bitter, but the pulp that surrounds them is sweet and when it is allowed to ferment, the bitterness of the beans is reduced and they develop a heady chocolaty aroma.
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