- Special Sections
- Public Notices
The hardest part of making a turkey dinner isn't the cooking; it's the carving.
But it doesn't have to be that way.
If you follow these six helpful hints, you can carve a turkey with the best of them using a knife and carving fork.
-Let the turkey settle for at least 20 minutes after it has finished cooking. This allows the juices to settle. If the turkey was stuffed, remove the stuffing and place it in a serving dish.
If you currently subscribe or have subscribed in the past to the Lancaster News, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.