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Carving tips can make meal a big success

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By The Staff

Kraft Foods

The hardest part of making a turkey dinner isn't the cooking; it's the carving.

But it doesn't have to be that way.

If you follow these six helpful hints, you can carve a turkey with the best of them using a knife and carving fork.

-Let the turkey settle for at least 20 minutes after it has finished cooking. This allows the juices to settle. If the turkey was stuffed, remove the stuffing and place it in a serving dish.


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Lancaster News | circulation@thelancasternews.com | 803-283-1133
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