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4 to 6 red lettuce leaves, stems removed, but left as whole as possible
½ cup crumbled queso fresca (crumble the cheese, then measure)
1 fresh tomato, chopped into ½” pieces
4 ounces guava paste, chopped into 1/4” pieces
4 ounces hearts of palm, chopped into ½” pieces
1 orange, cut into segments
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