Caribbean Confetti Salad

Ingredients
4 to 6 red lettuce leaves, stems removed, but left as whole as possible
½ cup crumbled queso fresca (crumble the cheese, then measure)
1 fresh tomato, chopped into ½” pieces
4 ounces guava paste, chopped into 1/4” pieces
4 ounces hearts of palm, chopped into ½” pieces
1 orange, cut into segments
Directions
u Arrange the lettuce leaves onto four salad plates forming a little lettuce bowl. Divide the next five ingredients among the lettuce bowls on the salad plates. Drizzle with Mango Dressing.