Ingredients
Cake:
2 and 2/3 cups chopped pecans, plus extra for frosting
2 cups sugar
3 cups all purpose flour
1/2 teaspoon salt
2 teaspoons vanilla
1 and 1/4 cup softened butter
4 eggs
2 teaspoons baking powder
1 cup milk
Frosting:
1 cup butter
8 to 8 1/2 cups confectioners’ sugar
1 (5 ounce) can evaporated milk
2 teaspoons vanilla
If you currently subscribe or have subscribed in the past to the Lancaster News, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning Lancaster News and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
ZIP Code: | |