Butter Pecan Cake

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Just a Pinch by Janet Tharpe

2 and 2/3 cups chopped pecans, plus extra for frosting
2 cups sugar
3 cups all purpose flour
1/2 teaspoon salt
2 teaspoons vanilla
1 and 1/4 cup softened butter
4 eggs
2 teaspoons baking powder
1 cup milk
1 cup butter
8 to 8 1/2 cups confectioners’ sugar
1 (5 ounce) can evaporated  milk
2 teaspoons vanilla

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Lancaster News | circulation@thelancasternews.com | 803-283-1133
PO Box 640; 701 North White St, Lancaster SC 29720
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