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FORT LAWN – In 1996, third-generation farmers David and Jimmy Jordan were looking for a crop that could be watered and didn’t require very much rain.
Their options were limited, given their location just north of Fort Lawn on S.C. 21. That was something the Jordan boys learned young, while watching their grandfather try to scratch out a cotton crop on the same ground.
“We’d sit on the porch and watch thunderstorms come through and go around this place every single time, making our granddaddy so mad he could spit,” David Jordan said.
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