Bantam Chef draws a crowd

KERSHAW – The Bantam Chef, meaning either "feisty" or "small" chef, has been a downtown Kershaw institution for years.

When locals David and Sue Sullivan bought the restaurant from Frank and Dot Evans in 2006, they kept Evans' classics, such as hamburgers, hot dogs and barbecue, but added the all-you-can eat buffet and opened seven days a week.

"We've kept exactly what Frank had, but we have added," said Sue Sullivan.

The Saturday breakfast buffet offers large portions of the traditional Southern breakfast fare.

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