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When Elaina Lopez describes her favorite pastries, a smile spreads across her face.
Elaina, an expert baker from Lancaster, enjoys making all sorts of desserts, from whoopie pies to truffles, but her favorite is her Tres Leches cake.
The traditional South American dessert is a concoction of sponge cake and three kinds of milk.
“It takes me two days to make it, but it’s a lot of fun,” Elaina said. “I like taking my time measuring out all the dry ingredients, and then making the whipped topping.”
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