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Food and Fun

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Just a Pinch, Janet Tharpe

GIVING thanks: Mixing up TRADITION in recipes for THANKSGIVING DAY celebrations

How can the holiday season be here already? Wasn’t it just New Year’s and we were making resolutions for the year? (Which reminds me, I still need to work on a few of mine).
I know each year I typically make the same dishes for my Thanksgiving dinner. And why not? They are family traditions and wonderful.
But this year, I’m thinking about trying some of the recipes you have shared that are part of your Thanksgiving traditions.


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Pumpkin spice: A passing fad or classic fall favorite?

By Laura Caskey

Ten years ago, Starbucks introduced its Pumpkin Spiced Latte. The mix of Starbucks’ signature espresso, milk, whipped cream and a mysterious pumpkin spice syrup was surprisingly good.
The drink has now become a fall staple for many coffee drinkers. It was different, and maybe that’s what made it so popular.
Now, however, a trip down the grocery store aisles in late October reveals food companies have gone “pumpkin spice crazy.”


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A quest to sample the best of what the South has to offer food-wise

Southern scavenger

By Chris Sardelli

 There I was, sitting at my desk, writing a story on deadline and sipping from a tall cup of iced coffee, when I heard a comment that turned my head. 


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Just a Pinch, Janet Tharpe

Friends, football, family and food

 Fall is on its way, and with it the foliage begins to turn, along with a slight nip in the evening air. And for my family and friends, it’s football time. 

The sport is big business in my part of the country - and everywhere else for that matter. Next to which rivalry is playing out on any given weekend, the most important part of the day is what’s on the menu.

No football party is complete without something “buffalo” (at least in my eyes). 


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Homer Moree, 69, and Faye Williams, 65, will marry Saturday, Sept. 7

It's never too late to start over

By Michele Roberts

Love is a many-splendored thing, according to a 1955 movie of the same title, and one of the most splendid things about it is that it is not bound by time, distance, or even age.


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Tree Talk, Joanna Angle

Tree farm field tour Sept. 27

 Things are all a’bustle at Cedarleaf as we count down the days until Sept. 27 when we host the annual S.C. Tree Farm Field Tour.

“Field Days” are traditionally held at the current Tree Farm of the Year, and we have been busy preparing for our event over many months.


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Chester Girls raise money to see 1D in Fort Lauderdale, Fla.

That One (Direction) thing

By Nancy Parsons

Teenage best friends share a lot – their dreams, their secrets, their laughter.


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Non-profit group helps children live their sports dreams

Lancaster's own Dream Team

By Michele Roberts

The Dream Team Foundation in Lancaster is seeking for participants as it kicks off the sixth year of providing sports opportunities for special needs children in Lancaster County.


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Just a Pinch, Janet Tharpe

Tantalize your taste buds with tomatoes

 I’ve said it before and I will say it again; I love tomatoes. 

When they are ripe and juicy, you can eat them as a snack (I may be known to do this from time to time). On their own, tomatoes are great. But once you start cooking with them, the taste factor goes to a whole new level.


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Just a Pinch, Janet Tharpe

Brighten up school lunches with fun recipes

 Shhhh, don’t tell the kids, but it’s nearly back to school time again. 

I can hardly believe it myself. It seems just like yesterday that I finally got all the summer clothes ironed and hung up (Oh dear, I think that was yesterday). 

Well, no matter - summer wasn’t meant for chores anyway. 


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